tag:blogger.com,1999:blog-6225274571000325785.post4778733999007780075..comments2023-10-28T05:09:59.402-04:00Comments on Average Joe: Food Critic: Wine for the ArtsAverage Joehttp://www.blogger.com/profile/11289419348284690226noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6225274571000325785.post-59382155557841348762013-01-22T21:08:08.389-05:002013-01-22T21:08:08.389-05:00They may need to work on improving the slider slam...They may need to work on improving the slider slam too.<br />Here is just one voice of many: <br />https://twitter.com/MaryKenneyPIF/status/292818541877547008<br /><br />But you are right. <br /><br />It's a great drinking event.<br />It's a decent way to support a cause.<br />But if you are there for the food, well... you know.<br /><br />I've been to events like this elsewhere and the chefs haven't used steam trays. Dishes are constantly being cranked out on the spot, just in time to feed hungry mouths. The best chefs find a way to make it work, and are smart about the dishes they bring to bear. Daniel B.https://www.blogger.com/profile/12353177111795607733noreply@blogger.com