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Getting a bit off topic here but really, we are like lemmings. When I was a kid, you went to Dunkin Donuts for...... donuts and there was one in town. Now there are four, and we thank the holy cocca bean for that because if I have to go more than 25 minutes without coffee, we have a problem. Back to topic at hand - burritos.
You can grab a burrito just about anywhere these days (as stated above) and the national chains have popped up all over the place, I was on a Moe's kick for a while but I have rediscovered Chipolte. There is another chain that you might have overlooked - Hot Harry's, located in the Hannaford Plaza in East Greenbush. I stopped by the other day and was enticed to call an audible - I went with the bacon cheeseburger burrito. How can you combine two great things and not have it turn out well?. It was good, though I did wish I had gone along with the old reliable, chicken burrito. There is just something weird about eating bacon in a burrito. I love bacon, but I believe it does not belong in a burrito.
All-in-all a solid meal, not too expensive and much better than the last time I went there. I will give Hot Harry's another try but I'll leave the bacon to my burgers and potatoes and salads and peanut butter sandwiches and....