Brandon Williams, son of former restaurant owner Don Williams, has opened a new version of a restaurant started by his father in the early 1990s going by the same name, Brandon’s Steak & Seafood.
The restaurant is located in Schenectady at 1702 Chrisler Avenue. Brandon invested into the property that was recently occupied by a Shalimar restaurant and has turned it into a contemporary steak and seafood restaurant, with the intention of carrying on the tradition of his fathers’ business. Brandon’s Steak & Seafood is open for lunch and dinner and serves a assortment of dishes including lamb chops, pasta dishes, stuffed sirloin and a great variety of seafood.
Don Williams operated Brandon’s Ritz Terrace for 17 years until 2009 and opened the short-lived first version of Brandon’s Steak and Seafood in the early 1990s.
Brandon grew up in Schenectady and formerly worked for the Mallozzi Group as a general manager of the company’s Brown Derby restaurant in Albany.
The restaurant currently has a website under construction, for more information check out this article in The Business Review.
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