There aren’t many restaurants that can (honestly) say that they make a perfect plate of nachos. Even though it's a simple recipe, it is one that often goes wrong. How many times have you been served nachos with over or undercooked cheese? I can’t even begin to count.
Well, I am here to tell you that I have found the answer to this problem. Next time you are having a craving for some salty tortilla chips covered in fresh, tasty toppings, drive straight to El Loco on Madison Avenue and you will not be disappointed. These nachos are perfectly cooked, covered in every possible topping and served piping hot, which to me is absolute nacho perfection. We went for the Nachos Fantasticos, but I can pretty much guarantee that the Buenos Nachos and Nachos Classicos would be just as terrific.
On top of that, El Loco makes a mean margarita. Whether you order one of the many frozen flavors or go for the traditional on the rocks, it’s a refreshing delight every time. Make sure to get there for Happy Hour and you can take part in some of their great happy hour specials.
El Loco has been an Albany staple since 1983 and I can certainly see why. If you want to check out the rest of the menu, visit their site here: http://www.ellocomexicancafe.com.